Gimb'ling Round the Galley! Here are some examples of your dining selections while exploring the San Juan Island while aboard Diminuendo: Dinner Flame Grilled Copper River Sockeye Salmon With French Green Beans And Broccoli “Smashed” Potatoes Pan Seared Dungeness Crab Cakes With Cajun “dirty” Rice And Asparagus Spears Au Dente Fresh Clams and Mussels Over Linguini Noodles With White Wine Garlic-Lemon Reduction and Fresh Thai Basil Spinach Salad with Goat Cheese Crumbles, Plum Tomatoes, … [Read more...]