Cuisine aboard Diminuendo in the San Juans

Gimb’ling Round the Galley!

Here are some examples of your dining selections while exploring the San Juan Island while aboard Diminuendo:


Flame Grilled Copper River Sockeye Salmon With French Green Beans And Broccoli “Smashed” Potatoes

Pan Seared Dungeness Crab Cakes With Cajun “dirty” Rice And Asparagus Spears Au Dente

Fresh Clams and Mussels Over Linguini Noodles With White Wine Garlic-Lemon Reduction and Fresh Thai Basil

Spinach Salad with Goat Cheese Crumbles, Plum Tomatoes, Pickled Beets and Crisp Bacon. Balsamic Reduction 


BBQ Pulled Pork On Artisan Chibatta Bread With Paprika Spiced Cole Slaw and Maple Baked Beans

Mediterranean Wrap: Pine Nut Hummus, Cucumber, Carrot, Feta Cheese, Back Olives And Crisp Greens wrapped in a Sundried Tomato Tortilla

Red Pepper – Tomato Soup With Italian Meatballs Coucous and Wilted Kale

Ahi Tuna Filet with Spicy Aioli Avocado and Tomato 


“The Captain’s Scramble” Sautéed diced Red Potatoes Smoked Ham and melted Cheddar Cheese

Oatmeal, Assorted cereals fresh fruit, yogurt, pastries and juices