The Cuisine

Spend any time on a sailboat, and you’ll probably best describe the galley (kitchen) as minimal. We take great pride in our ability to create hearty and creative meals daily!

Please let us know if you have any dietary restrictions, preferences or allergies. We will do our best to accommodate you and your entire group! Ask us about Premium  Provisioning. For a nominal daily fee, we can enhance your daily menu to include:  Organic, Vegetarian, Vegan, Gluten free

Sample menus include:

Dinner

Flame Grilled Sockeye Salmon
with fresh steamed Seasonal Vegetables And Broccoli “Smashed” Potatoes

Chicken Kabobs with Grilled Vegetables and Sautéed Potatoes

Thai Curried Chicken and Vegetable Stir-fry

Pan Seared Dungeness Crab Cakes*
with Cajun “dirty” Rice and Asparagus Spears Al Dente
*(when available and in season)

Fresh Westcott Bay Clams over Linguini Noodles
With White Wine Garlic-Lemon Reduction and Fresh Thai Basil

Spinach Salad with Goat Cheese Crumbles, Plum Tomatoes and Walnut Pieces
Balsamic Reduction

Lunch

BBQ Pulled Pork Sandwiches with Paprika Spiced Cole Slaw
and Maple Baked Beans

Mediterranean Wraps
Pine Nut Hummus, Cucumber, Carrot, Feta Cheese, Black Olives
And Crisp Greens wrapped in a Sundried Tomato Tortilla

Red Pepper – Tomato Soup With Italian Meatballs and Wilted Kale

Ahi Tuna Burgers with Spicy Aioli, Avocado and Tomato
Country Potato Salad

Turkey and Cranberry Wraps

Smoked Turkey, Cream Cheese, Organic Cranberries and crumbled Walnuts in a Spinach Tortilla

Breakfast

“The Captain’s Scramble” Eggs, Sautéed diced Red Potatoes Smoked Ham and melted Cheddar Cheese

Hawaiian Sweetbread French Toast With Fresh Strawberries and Maple Syrup

Crab and Spinach Omelets (when available and in season)

Continental Breakfast: Oatmeal, Assorted cereals, fresh and dried fruit, yogurt, pastries and juices