The Cuisine
Spend any time on a sailboat, and you’ll probably best describe the galley (kitchen) as minimal. We take great pride in our ability to create hearty and creative meals daily!
Please let us know if you have any dietary restrictions, preferences or allergies. We will do our best to accommodate you and your entire group! Ask us about Premium Provisioning. For a nominal daily fee, we can enhance your daily menu to include: Organic, Vegetarian, Vegan, Gluten free
Sample menus include:
Dinner
Flame Grilled Sockeye Salmon
with fresh steamed Seasonal Vegetables And Broccoli “Smashed” Potatoes
Chicken Kabobs with Grilled Vegetables and Sautéed Potatoes
Thai Curried Chicken and Vegetable Stir-fry
Pan Seared Dungeness Crab Cakes*
with Cajun “dirty” Rice and Asparagus Spears Al Dente
*(when available and in season)
Fresh Westcott Bay Clams over Linguini Noodles
With White Wine Garlic-Lemon Reduction and Fresh Thai Basil
Spinach Salad with Goat Cheese Crumbles, Plum Tomatoes and Walnut Pieces
Balsamic Reduction
Lunch
BBQ Pulled Pork Sandwiches with Paprika Spiced Cole Slaw
and Maple Baked Beans
Mediterranean Wraps
Pine Nut Hummus, Cucumber, Carrot, Feta Cheese, Black Olives
And Crisp Greens wrapped in a Sundried Tomato Tortilla
Red Pepper – Tomato Soup With Italian Meatballs and Wilted Kale
Ahi Tuna Burgers with Spicy Aioli, Avocado and Tomato
Country Potato Salad
Turkey and Cranberry Wraps
Smoked Turkey, Cream Cheese, Organic Cranberries and crumbled Walnuts in a Spinach Tortilla
Breakfast
“The Captain’s Scramble” Eggs, Sautéed diced Red Potatoes Smoked Ham and melted Cheddar Cheese
Hawaiian Sweetbread French Toast With Fresh Strawberries and Maple Syrup
Crab and Spinach Omelets (when available and in season)
Continental Breakfast: Oatmeal, Assorted cereals, fresh and dried fruit, yogurt, pastries and juices